Anthocyanin Hibiscus

Hibiscus Anthocyanin is a fine purple powder produced from the Hibiscus sabdariffa. It is obtained through a water-base extraction followed by a concentrationa and purification stage and finally dried.

Beverages, alcoholic beverages, dairy products, sweets, candies and other foodstuff.

25kg net weight; 12 months from date of manufacture; Store in a cool, dry and ventilated area between 15 - 25°C.

Between red-orange and red-wine hue in low pH products. It may vary depending on the product (pH) and quantity used.

Peru