Yacon Syrup

Yacon Syrup is a sweet-tasting dark brown syrup. It is obtained from the pressing and concentrated of the root of Yacon. It contains fructooligosaccharides (FOS) which are prebiotics that benefit the intestinal microflora.

Can be used directly in meals and deserts as a sweetener.

20kg net weight; 12 months from date of manufature; protect from direct exposure of light and heat; Store in a cool, dry and ventilated area between 15 - 25°C.

Dark brown; viscous liquid

Peru