Norbixin Liquid

Liquid Norbixin is a dark orange liquid, obtained from the Annatto seed (Bixa Orellana). It is produced using a water-alkaline method of extraction followed by neutralization with inorganic acid and diluted in a basic solution. Soluble in water.

This product is primarily designed for use in products with low pH such as fruit filling, salad dressings, dessert products, fruit juice drinks, beverages, etc. This product is also commonly used in systems with pHs greater than 4.

20kg net weight; 6 months from date of manufacture; Protect from direct exposure to light and heat; Store in a cool, dry and ventilated area between 5 and 15°C.

Yellowish-orange color depending on the product and quantity used.

Peru