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Full fat enzyme active soft soybean powder is manufactured from healthy dehulled soybean, by a particular porcess in which natural ratio of soy proteins is preserved, among with soybean oil, lecithin, minerals and vitamins soluble in fats. Enzyme active soybean powder is used for production of special kinds of breads, rolls and cookies. It can be used as an excellent whitener for various powders, due to activity of enzyme lipoxigenasis. It increases dough volume, as well as it preserves the freshness of the product.
Tofu from soybeans
Full fat moderately toasted soft soybean powder is manufactured from healthy, dehulled soybean, by a special hydrothermal treatment during which oil is extracted out and anti nutritious soybean factors are deactivated. Hydrothermal treatment of soybean, without usage of any chemical reagents, provides production of final products rich in high quality proteins and essential amino acids, soybean oil, lecithin, protective nutritious ingredients, minerals and vitamins soluble in fats.
Low fat moderately toasted soybean powder is manufactured from healthy, dehulled soybean, by a spechial hydrotherma treatement during which oil is extracted out and anti nutritious soybean factors are deactivated. Hydrothermal treatment of soybean, without usage of any chemical reagents, provides production of final products rich in high quality proteins and essential amino acids, soybean oil, lecithin, protective nutritions ingrediens, minerals and vitamins soluble in fats.
Soy protein isolate type ISP 620 is a highly soluble, dispersible product developed for use in food systems, where a highly functional protein is required. It is the most concentrated form of all soybean products has it contains an high percentage of protein. It improves protein content and texture of products. It has a strong dispersion, bland taste, a low viscosity and can be easily soluble in water.
EF-FC 156 Textured Soya Protein is a soya protein produced from the NON-GMO raw material as ideal food ingredient of high protein. It has excellent characteristic of fiber texture and high ability to bind juiciness, such as water and vegetable oil.
EF-FS 266 E - Textured Soya Protein is a soya protein produced from the NON-GMO raw material as ideal food ingredient of high protein. It has excellent characteristic of fiber texture and high ability to bind juiciness, such as water and vegetable oil.
Textured Soya Protein is a soya protein produced from the NON-GMO raw material as ideal food ingredient of high protein. It has excellent characteristic of fiber texture and high ability to bind juiciness, such as water and vegetable oil.
Textured Soy protein is made from high NON- GMO Soybean -it has good water absorption, oil preserving and fibrous structure. Tasting like meat, it is an ideal high protein ingredient for meat products.
Soybean phospholipids liquid from soybean (non-GMO), it is easy to disperse, grain is exquisite. Product quality and production technology, has the very good stability.
Soya concentrate is made from high NON- GMO Soybean. It has good water and fat holding Emulsion; also it could adjust the inner nutrition structure of product, improve flavour and tasting and reduce the product cost.
Functional Soy Fiber is derived from NON GMO soy beans through comprehensive processing. It contains protein, peptides, soluble soy polysaccharides, insoluble soy fiber as complex blends. It offers the distinct functions much different from ordinary soy fiber.
The product is soy protein isolate, it is a soluble, dispersible product developed for use in food systems where a highly functional protein is required. It is the most concentrated form of all soybean products since it contains high percentage of protein. It stabilizes emulsion and improves texture.
Soya Protein ISP 930E is made of high NON- GMO Soybean. The colour is light and the stability is high. It has a fast dissolution dispersity in water and dust-free.
ISP 930F is made from high NON- GMO Soybean. It has light colour and low viscosity and hydrolyzation degree with highly absorbable particle.
ISP 930M is made of high NON- GMO Soybean. It has a good color and high calcium content and low sodium. It can dispense in common water fast. The stability is excellent and it is dust-free
It is made from high NON- GMO Soybean. It has an excellent gelatinization, combined water ability, good emulsification, high viscosity and low ash content.
The Soy protein isolate ISP 9500 injection type is a soy protein produced from the finest none-GMO raw material. It is in form of fine powder and free from dusting. It is high soluble, highly functional and readily dispersible.
Soya concentrate non functional is made from high NON- GMO Soybean. It is processed by the advantage technology of alcohol extraction. It has good gelatine, stable dispersibility, high protein content and good water binding as well as emulsification ability.
ISP920H is a soy protein produced from the finest none-GMO raw material. It provides strong gel strength through water binding in a ratio of 1:4.
Soybean phospholipids powder from soybean (non-GMO), it is easy to disperse, grain is exquisite. Product quality and production technology, has the very good stability.
Soybeans (EG/1169)2011 from Canada
Soybeans are raw materials for countless food, ingredients and additives, such as soy lecithin, soy flour, soy protein supplements, oils and traditional soy foods (tofu, miso, soy sauce, soymilk etc.)
Full fat moderately toasted soyben breakage is manufactured from healthy dehulled soybean, by a special hydrothermal treatment during which oil is extracted out and anti nutritious soybean factors are deactivated. Hydrothermal treatment of soybean, without usage of any chemical reagents provides production of final products rich in high quality proteins and essential amino acids, soybean oil, lecithin, protective nutritious ingredients, minerals and vitamins soluble in fats.
Vegetable Burger based on Tofu: 100% vegetable product, does not contain animal proteins. Available Types: natural, zucchini, pizzaiola, peppers, spinach. The tofu base can be added to any type of vegetables or flavor. High quality nutritional: 50% tofu, 30% vegetables.
