Soy Non functional

Soya concentrate non functional is made from high NON- GMO Soybean. It is processed by the advantage technology of alcohol extraction. It has good gelatine, stable dispersibility, high protein content and good water binding as well as emulsification ability.

Food industries (Emulsification meat, Sausage, Ham, Vegetable goods, etc).

Soy Protein Concentrate

20kg net weight per white paper bag with PE inner sack on palett;.18 months from date of manufacture; Keep the package tight and closed, stored at cool and dry place away from odor at temperature 5 ~ 25 centigrade degrees.

Declaration of conformity of the material of packaging is available according to EC 1935/2004.

Cream; tasteless and generic

China