Soy Beans 40026

Soybeans are raw materials for countless food, ingredients and additives, such as soy lecithin, soy flour, soy protein supplements, oils and traditional soy foods (tofu, miso, soy sauce, soymilk etc.)

Full fat soy is provided for prompt processing. In temporary storage are proper and controlled storage conditions to ensure the prevention of microbiological spoilage. Under these conditions, the shelf-life is 2 months. To avoid contamination, e.g. salmonella, the storage rooms should be protected against vermin, birds and rodents.

Full fat soy is non-toxic, biodegradable, when handling and transporting requires no special safety precautions.

China