Carmine Lake

Carmine Lake is a red colored powder produced from Aluminum Lake and Cochineal Carminic Acid. It is obtained by aqueous color extraction from the Cochineal, followed by a drying and grinding process. Soluble in alkali solutions.

Ice cream, bakery products, confectionery, snacks, soups, desserts, meat and other food products with an aqueous phase.

25kg net weight; 24 months from date of manufacture; Store in a cool, dry and ventilated area between 15 and 25°C.

Red to pinkish red hue in the final product, depending on the food product, processing and amount used.

Peru