Soy Isolate - 940 H

It is made from high NON- GMO Soybean. It has an excellent gelatinization, combined water ability, good emulsification, high viscosity and low ash content.

Sausage, ham and other Western-style low-temperature meat products; high-temperature sausage products etc

Soy Protein

20kg net weight per white paper bag with PE inner sack on palett;.18 months from date of manufacture; Keep the package tight and closed, stored at cool and dry place away from odor at temperature 5 ~ 25 centigrade degrees.Declaration of conformity of the material of packaging is available according to EC 1935/2004.

Cream; tasteless and generic

Discover our high-quality and GMO-free soy protein isolates and request a free sample.

China