Transglutaminase B

Transglutaminase B improves the strength/ elasticity of Pasta and bakery products, also the tasty of products and bread volume. It can also reduce surface moisture loss, extend the Humidity and Shelf-life can be to extend 1-3 days.

Bakery and noodle.

Transglutaminase

5 kg x 4/ 1 kg x 10 (carton); 12 Month after manufacturing date in the original unopened pakage; sealed and light-tight package, keep under cool and dry condition

generic, white to slight yellow powder.

China