Enzyme 40023 - Full fat

Full fat enzyme active soft soybean powder is manufactured from healthy dehulled soybean, by a particular porcess in which natural ratio of soy proteins is preserved, among with soybean oil, lecithin, minerals and vitamins soluble in fats. Enzyme active soybean powder is used for production of special kinds of breads, rolls and cookies. It can be used as an excellent whitener for various powders, due to activity of enzyme lipoxigenasis. It increases dough volume, as well as it preserves the freshness of the product.

Intended for further processing as a feedstock in the manufacture of bakery additives and mix in bread baking industry

Fine, homogenized yellow pale powder; pleasent sweetish; granulation min. 90% less than 0,16mm.

25kg net weight in double layer craft bags with intermadiate PVC layer; on pallets; 9 months from date of manufacture; Store in dry, ventilated and cool place.

Danube countries