Norbixin Watersoluble

Norbixin Watersoluble is a brown powder, obtained from the Annatto seed (Bixa Orellana). It is produced using a water-alkaline method of extraction followed by neutralization with inorganic acid. Then it is diluted and spray-dried. Soluble in water.

This product is primarily designed for use in products with low pH such as fruit fillings, salad dressings, dessert products, fruit juice drinks, beverages, etc. This product is also commonly used in systems with pHs greater than 4.

25kg net weight; 6 months from date of manufacture; Protect from direct exposure to light and heat. Store in a cool, dry and ventilated area between 5 - 15°C.

Yellowish-orange color depending on the product and quantity used.

Peru