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Soy protein isolate type ISP 620 is a highly soluble, dispersible product developed for use in food systems, where a highly functional protein is required. It is the most concentrated form of all soybean products has it contains an high percentage of protein. It improves protein content and texture of products. It has a strong dispersion, bland taste, a low viscosity and can be easily soluble in water.
The product is soy protein isolate, it is a soluble, dispersible product developed for use in food systems where a highly functional protein is required. It is the most concentrated form of all soybean products since it contains high percentage of protein. It stabilizes emulsion and improves texture.
Soya Protein ISP 930E is made of high NON- GMO Soybean. The colour is light and the stability is high. It has a fast dissolution dispersity in water and dust-free.
ISP 930F is made from high NON- GMO Soybean. It has light colour and low viscosity and hydrolyzation degree with highly absorbable particle.
ISP 930M is made of high NON- GMO Soybean. It has a good color and high calcium content and low sodium. It can dispense in common water fast. The stability is excellent and it is dust-free
It is made from high NON- GMO Soybean. It has an excellent gelatinization, combined water ability, good emulsification, high viscosity and low ash content.
The Soy protein isolate ISP 9500 injection type is a soy protein produced from the finest none-GMO raw material. It is in form of fine powder and free from dusting. It is high soluble, highly functional and readily dispersible.
ISP920H is a soy protein produced from the finest none-GMO raw material. It provides strong gel strength through water binding in a ratio of 1:4.
