Soy EF-TB 205

Textured Soya Protein is a soya protein produced from the NON-GMO raw material as ideal food ingredient of high protein. It has excellent characteristic of fiber texture and high ability to bind juiciness, such as water and vegetable oil.

Textured soy protein is used mainly in kinds of meat products, such as dumpling, bun, ball, and ham.

Soy Protein

20kg net weight per white paper bag with PE inner sack on palett;.18 months from date of manufacture; Keep the package tight and closed, stored at cool and dry place away from odor at temperature 5 ~ 25 centigrade degrees.

Declaration of conformity of the material of packaging is available according to EC 1935/2004.

Typical, light to slightly yellowish

China