Soy EF-SHM01J

Textured Soy protein is made from high NON- GMO Soybean -it has good water absorption, oil preserving and fibrous structure. Tasting like meat, it is an ideal high protein ingredient for meat products.

Boiled dumplings, sausages, meat balls, stuffing food, seasoning paste, vegetarian products, convenience or instant food. Colored TSP can be processed as mimesis of beef, chicken, ham, seasoned sausages, fish etc

Textured Soy

20kg net weight per white paper bag with PE inner sack on palett;.18 months from date of manufacture; Keep the package tight and closed, stored at cool and dry place away from odor at temperature 5 ~ 25 centigrade degrees.

Declaration of conformity of the material of packaging is available according to EC 1935/2004.

Nature color, red color brown color, minced ,irregular shape 2-5mm

China