Soy EF - ISP 620

Soy protein isolate type ISP 620 is a highly soluble, dispersible product developed for use in food systems, where a highly functional protein is required. It is the most concentrated form of all soybean products has it contains an high percentage of protein. It improves protein content and texture of products. It has a strong dispersion, bland taste, a low viscosity and can be easily soluble in water.

Developed for extrusion into nuggets or crisps, nutrition bar, protein powder, yogurt and dairy replacer, beverage.

20kg net weight in white paper bag; on pallets; 12 months from date of manufacture; keep the package tight and closed, stored in a cool and dry place, away from odor between 5 and 25 centigrade degrees.

Light yellow powder; Slightly creamly; bland; expressed Density 380 /- 20g/l; particle size 95%pass through 100 Mesh.

Discover our high-quality and GMO-free soy protein isolates and request a free sample.

China