Paprika Oleoresin

Paprika Oleoresin is a clarified dark red viscous product obtained from the solvent extraction, separation and refined process of high quality sweet paprika (Capsicum anuum L). Then it is diluted with GMO free vegetable oil. Dispersible in fats and oils.

This product is primarily designed for use in products containing animal or vegetable fats, cheese, salad dressings, spices, seasoning and the meat industry.

20 kg net weight; 24 months from the date of manufacture; Protect from direct exposure to light and heat; Store in a cool, dry and ventilated area <25°C.

Red - orange depending on the product and quantity used.

Peru