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Full fat enzyme active soft soybean powder is manufactured from healthy dehulled soybean, by a particular porcess in which natural ratio of soy proteins is preserved, among with soybean oil, lecithin, minerals and vitamins soluble in fats. Enzyme active soybean powder is used for production of special kinds of breads, rolls and cookies. It can be used as an excellent whitener for various powders, due to activity of enzyme lipoxigenasis. It increases dough volume, as well as it preserves the freshness of the product.
Full fat moderately toasted soft soybean powder is manufactured from healthy, dehulled soybean, by a special hydrothermal treatment during which oil is extracted out and anti nutritious soybean factors are deactivated. Hydrothermal treatment of soybean, without usage of any chemical reagents, provides production of final products rich in high quality proteins and essential amino acids, soybean oil, lecithin, protective nutritious ingredients, minerals and vitamins soluble in fats.
Low fat moderately toasted soybean powder is manufactured from healthy, dehulled soybean, by a spechial hydrotherma treatement during which oil is extracted out and anti nutritious soybean factors are deactivated. Hydrothermal treatment of soybean, without usage of any chemical reagents, provides production of final products rich in high quality proteins and essential amino acids, soybean oil, lecithin, protective nutritions ingrediens, minerals and vitamins soluble in fats.
Full fat moderately toasted soyben breakage is manufactured from healthy dehulled soybean, by a special hydrothermal treatment during which oil is extracted out and anti nutritious soybean factors are deactivated. Hydrothermal treatment of soybean, without usage of any chemical reagents provides production of final products rich in high quality proteins and essential amino acids, soybean oil, lecithin, protective nutritious ingredients, minerals and vitamins soluble in fats.
