For good food!
Soy beans have been known as a proven nutritional food source for centuries due to their natural characteristics. Soy beans are: high in protein content; Rich in vitamins and minerals; Gluten, cholesterol and lactose free; Naturally high in fiber etc. Soy bean and is derivative products are widely used in the food industry, cosmetic and pharmaceutical industries. IIC ingredients GmbH offers a wide range of soy products which are not genetically modified (GMO free).
Soy isolate is rich in protein – over 90% protein content and has a good amino acid profile. The soy isolate which is supplied by IIC ingredients GmbH are strictly controlled from crop growing to the end products so that they are 100% not genetically modified (GMO free). The soy Isolates are widely used in the food industry, for example in the meat industry, beverage industry etc.
More about our soy isolates
The soy protein concentrate is obtained from non-genetically modified soybeans (GMO free). Soy concentrate has a lower protein content of 60 – 70% comparing to the soya isolate and is rich in fiber. Frequently, it is used as a protein multiplication and emulsifier.
More about our soy concentrates
Textured soy, also called soy meat and soy beetle – is obtained from non – genetically modified soybeans (GMO free). Textured soy contains a lot of protein, little fat and is often used as meat replacement, it has almost no Taste To find out more about the various forms please click here:
More about our soy texture
Soy fiber is obtained from non – genetically modified soybeans (GMO free). It contains protein, peptides and soluble soy polysaccharide. The soy fiber is a very extensive product and can be used widely.
More about our soy fiber
Soy lecithin, also called soy phosphatidylcholine, is in both form liquid and powder. Soy lecithin is a natural substance found in non – genetically modified (GMO free) soy plants. It becomes one of the most important food additives, which prevents the separation of fat and water.
More about our soy lecithin
