Wheat Gluten (P)

Wheat protein with a high degree of vitality for the formation of a well crosslinked elastic protein matrix.

Wheat gluten (P) can be used in the meat industry, as well as in the production of bars.

25 kg in paper bags with PE inliner; 24 months from date of production; store in a cool, dry place and protect from direct sunlight.

Light beige powder. Odour and taste typical of the species.

Germany (in principle all European countries possible)