Wheat Gluten (P ) (dust-reduced)

Dedusted wheat protein with a high degree of vitality to form a well crosslinked elastic protein matrix.

Wheat gluten (P ) can be used in the meat industry, as well as in the production of bars.

25 kg in paper bags with PE inliner; 24 months from date of production; store in a cool, dry place and protect from direct sunlight.

Light beige powder. Odour and taste are typical for the species.

Wheat: Germany (in principle all European countries possible)
Rapeseed oil: From European and non-European countries

- Wheat protein
- Rapeseed oil
Usually, quasi-processing ingredients (3) are exempt from declaration in the
final product.